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white sugar sweetness and a delicate rose water finish
the mother and daughter team of the Bertolini family cultivate their coffee at the 12 hectare farm of Sitio Arabela
savoury character – truly a unique
The result is a coffee with the strong roots
perfect for exploring its high-clarity brews
Peru, Las Etíopes Gesha fellow white sugar sweetness and aProducer Simon Brown & Merlith Cruz Cultivar Gesha Process Washed, Wet Fermentation Location Jan, El Porvenir Altitude 2,050 masl Harvest August September Expect notes of Kaffir Lime, Peach, Panela. Las Etiopes, nestled in the mountains of Jan within the village of El Porvenir, is the brainchild of UK expatriate Simon Brown and his wife Merlith Cruz. Spanning eight hectares, this farm comprises a diverse landscape, with one hectare dedicated to the
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